Vegan Gluten-Free Carrot Cake

Name: Vegan Gluten-Free Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; O Organics Maple Syrup, Organic, 100% Pure; O Organics Flaxseeds, Organic, Brown; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; North Coast Organic Apple Sauce; Pecan Nation Pecans, Cinnamon; Carrot; McCormick Gourmet™ Organic Whole Nutmeg; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cream Cheese Spread Tub; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained; SIGNATURE SELECTS Ground Cloves

Serves 8

35 mins prep

45 mins cook

80 mins total

This vegan gluten-free carrot cake is a 1-bowl recipe which means it’s super simple. It’s perfectly moist, sweet, decadent and light at the same time. Carrot cake is truly the perfect spring dessert. If you need a healthy dessert for Passover, Easter or to simply make to enjoy for fun, this carrot cake is going to be your new favorite treat to make.

Shop ingredientsShop

0 servings

cupvegetable oil

cupvanilla extract

cupgluten-free flour

cupmaple syrup

tbspflax seed

salt

baking powder

cupapplesauce

pecan

cupcarrot

tspnutmeg

tspbaking soda

ozcream cheese

tspground cinnamon

cupcoconut sugar

cupalmond flour

cupnatural yogurt

tspground clove

Shop ingredientsShop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile