Creamy Vegan Pumpkin Alfredo

Name: Creamy Vegan Pumpkin Alfredo
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; North Shore Living Sage; O Organics Cashews, Organic, Roasted with Sea Salt; Morton Black Peppercorn Grinder; Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Signature Reserve Linguine; Mini Orange Pumpkins

Serves 4

30 mins prep

40 mins cook

70 mins total

Easy, delicious, nutritious plant-based pasta dish for the fall and winter season.

Shop ingredientsShop

0 servings

shallot

sage

cupcashew

tspblack peppercorn

tbspextra-virgin olive oil

garlic

tspsalt

cupnon-dairy milk

ozlinguine

ozpumpkin

Shop ingredientsShop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Creamy Vegan Pumpkin Alfredo | Danielle Brown

Creamy Vegan Pumpkin Alfredo

Serves 4

30 mins prep

40 mins cook

70 mins total

What you need

How to make