Vegan Baked Ricotta Pasta

Name: Vegan Baked Ricotta Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: basil; penne pasta; marinara sauce; firm tofu; oregano; salt; lemon; non-dairy milk; nutritional yeast

Serves 830 mins prep40 mins cook

This vegan baked ricotta pasta is literally perfection. The best explanation for what this dish is reminiscent of is that this tastes like a deconstructed lasagna. If you love cheesy, creamy pasta dishes but don’t want the dairy, this is for you, bestie.

0 servings

Vegan Baked Ricotta Pasta

What you need

Instructions

More recipes from Danielle Brown