Vegan Gluten-Free Carrot Cake
Serves 835 mins prep45 mins cook
This vegan gluten-free carrot cake is a 1-bowl recipe which means it’s super simple. It’s perfectly moist, sweet, decadent and light at the same time. Carrot cake is truly the perfect spring dessert. If you need a healthy dessert for Passover, Easter or to simply make to enjoy for fun, this carrot cake is going to be your new favorite treat to make.
0 servings
What you need
cup vegetable oil
cup vanilla extract
cup maple syrup
tbsp flax seed
cup applesauce
cup carrot
tsp nutmeg
tsp baking soda
oz cream cheese
tsp ground cinnamon
cup coconut sugar
cup almond flour
cup natural yogurt
tsp ground clove
