Vegan Gluten-Free Carrot Cake
Serves 835 mins prep45 mins cook
This vegan gluten-free carrot cake is a 1-bowl recipe which means it’s super simple. It’s perfectly moist, sweet, decadent and light at the same time. Carrot cake is truly the perfect spring dessert. If you need a healthy dessert for Passover, Easter or to simply make to enjoy for fun, this carrot cake is going to be your new favorite treat to make.
0 servings
What you need

cup vanilla extract

cup gluten-free flour

cup maple syrup

tbsp flax seed

salt

baking powder

cup applesauce

pecan

cup carrot

tsp nutmeg

tsp baking soda

oz cream cheese

tsp ground cinnamon

cup coconut sugar

cup almond flour

cup natural yogurt

tsp ground clove

