Vegan Mediterranean Couscous Salad | Danielle Brown

Danielle Brown

Vegan Mediterranean Couscous Salad

Serves 1020 mins prep10 mins cook

This easy plant-based vegan Mediterranean couscous salad is easy to make, packed with flavor and perfect for lunch or an addition to a beautiful dinner!

0 servings

What you need

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

tsp garlic

parsley

cup couscous

cup cauliflower

California Sun Dry Julienne Cut Sun-Dried Tomatoes

cup sundried tomatoes

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

tsp black peppercorn

tsp cumin powder

cup spinach

tsp salt

cup lemon

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Instructions

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