Vegan Gluten-Free Sugar Cookie Bars | Danielle Brown

Danielle Brown

Name: Vegan Gluten-Free Sugar Cookie Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: Clabber Girl Gluten Free Non GMO Corn Starch; Cake Mate Sugar, Blue; O Organics Syrup, Organic, Blue Agave; O Organics Coconut Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Chocolate Chip With Ghirardelli Chocolate; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Hollywood Beauty Coconut Oil; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; Betty Crocker Sprinkles, Blue Sugar

Print recipe

Vegan Gluten-Free Sugar Cookie Bars

Serves 1225 mins prep30 mins cook

Buttery, perfectly sweet, melt-in-your-mouth, vegan gluten-free sugar cookie bars are going to be on repeat in your house. These are made with almond flour and coconut flour so they are perfect if you don’t eat gluten. They also are made without eggs or dairy so they are completely vegan friendly. You are going to be obsessed with these!

0 servings