Danielle Brown

In a soup pot, on medium heat, sauté veggies in olive oil for
5-10 min. Add in beans, spices, and veggie broth then simmer for 25 minutes. Add in fresh spinach at the end, stir until wilted. Add in cooked rice or your fave pasta. Don’t cook the rice in the soup because it will soak up all the broth and get starchy!