Danielle Brown

Name: Vegan Baked Ricotta Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: O Organics Basil; Barilla Fully Cooked Penne Ready Pasta; Pasta Prima Heirloom Marinara; House Foods Tofu, Shirataki, Spaghetti; Organic Potted Oregano; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Bragg Nutritional Yeast

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Vegan Baked Ricotta Pasta

Serves 830 mins prep40 mins cook

This vegan baked ricotta pasta is literally perfection. The best explanation for what this dish is reminiscent of is that this tastes like a deconstructed lasagna. If you love cheesy, creamy pasta dishes but don’t want the dairy, this is for you, bestie.

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Danielle Brown

Vegan Baked Ricotta Pasta

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