Easy Vegan Taco Salad | Danielle Brown

Easy Vegan Taco Salad

Danielle Brown

Danielle Brown

Easy Vegan Taco Salad

Serves 120 mins prep10 mins cook

Flavorful, delicious, easy vegan taco salad! This is vegan, gluten-free, healthy and simple to make.

0 servings

What you need

Organic Avocado

avocado

Cilantro

cup cilantro

Lime

lime

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

SIGNATURE SELECTS Chili Powder

tsp chili powder

24 Mantra Powder, Organic, Cumin

tsp cumin powder

Somos Jalapeno Salsa, Roasted Tomatillo, Mild

cup tomatillo salsa

Morton Black Peppercorn Grinder

tsp black peppercorn

McCormick® Smoked Paprika

tsp paprika

Morton Iodized Salt, 26 Ounce

tsp salt

Oppy Organic Meyer Lemons

lemon

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

Elephant Garlic

tsp garlic

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

O Organics Lentils, Organic

cup lentil

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

Instructions

View original recipe

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